qmchenry

View a printable recipe or more photos

It's been a while since I had a non-chocolate recipe on BoB. Personally, I don't think there's any such thing as too much chocolate, but maybe variety isn't such a bad thing, either.

Related posts:Toasted Pecan RouladeChocolate Layer Cake with Cream Cheese FrostingsGerman Chocolate Cake with Coconut-Pecan SaucePeanut Butter Pound Cake

View source »